The practical upshot of all this is that I want to cook quick, satisfying food that makes me feel better and regular readers will know, that for me, comfort food is generally anything with rice. This ginger sesame chicken is easy to make but also packed full of anti-inflammatory ginger and cold-busting garlic. The sesame seeds add a lovely crunch and a calcium boost. Serve it with wholegrain rice or noodles.
2 skinless chicken breasts, cut into strips
1 clove garlic
Thumb sized piece of ginger grated, or you can use ready-made paste
Handful of chopped spring onions
1 tablespoon sesame seeds
2 tablespoons soy sauce
1 tablespoon sweet chilli sauce
250g pak choi (or you could use any other greens)
1 carrot grated (optional)
1 tablespoon sunflower oil
Heat the sunflower oil in a large wok or frying pan over a medium heat. Add the garlic, ginger and spring onions and stir-fry for a minute, then add the chicken, pak choi and carrot and cook for a further 5-10 minutes (or until the chicken is done).
Tip in the soy sauce, sweet chilli and sesame seeds and give everything a good stir. Serve immediately.
Arthritis diet notes:
Sesame seeds are a great source of calcium and magnesium - both important minerals for healthy bone maintenance and especially for people with arthritis. Try sprinkling them on your morning cereal, in stir fries or using ground sesame seed paste (tahini) as a spread on toast.
You can read more about the potential effects of ginger on arthritis and the most recent research here.